Spiny form. Belongs to strong wheat – 29-30% gluten. They have a high yield potential of up to 100 c/ha, due to high bushiness and medium ear length. M1000 – 44-45 years. Plants are resistant to lodging. They have high heat resistance, drought resistance and frost resistance. It is recommended to grow in the forest-steppe and steppe zones of Ukraine according to the best predecessors under intensive technology.

Originator “Gardens of Ukraine” LLP
Technology 1 reproduction
Has high heat resistance, drought resistance and frost resistance.
CHARACTERISTICS
Variety spiny
Grade type universal
Yield potential, t/ha 10.0
Vegetation period, days 270-275
Stem height, cm 85-90
Length of ear, cm 8.5-9.5
Grain, characteristics:
Weight of 1000 pcs., g 40-44
Nature, g/l 790-810
Protein content, % 13.5-14.0
Gluten content, % 29.0-30.0
Bakery properties 9.0 points
Volume of bread, ml 790-810
Resistance to lodging 9.0 points
Drought tolerance 8.5 points
Winter resistance 7.0 points
RESISTANCE TO PATHOGENS AND PESTS
Flying slag 8.6 points
Soot hard 9.0 points
Flour dew 9.0 points
Brown rust 9.0 points
Yellow rust 9.0 points
Septoriasis of leaves 8.2 points
DENSITY TO THE MOMENT OF HARVESTING THOUSAND PLANTS/HA
It is recommended to sow after steam and non-steam predecessors (peas, soybeans, chickpeas, early corn), the variety can also be sown after sunflowers
Recommended seeding density 4.5-5 million pcs/ha
Recommended planting areas forest-steppe, steppe